Bio

Lectures & Speaking Engagements

From her days as spokesperson for the Champagne industry, Mireille has always been a “bubbly” speaker, whether addressing an audience of 20 or 2000.  She maintains a steady international diet of sharing her thoughts on business, lifestyle, and food and wine with women’s groups, corporate gatherings, students and business schools, and groups large and small interested in her books and messages.

Speaking Engagements of Note

Simmons School of Management
May 3rd, 2008

Bryant University
March 12th, 2009

London Business School
October 6th, 2009

Wine Tasting/Lecture
May 2nd, 2010

Cleveland, OH
November 8th, 2010

For More Information

Contact Mireille's
Lecture Agent
Lucy Lepage
Royce Carlton, Inc.
212.355.7700 ext 979

lucy@roycecarlton.com

Lecture & Speaking Topics

Women, Work and the Art of Savoir Faire:
Business Sense and Sensibility

French Women Don't Get Fat:
The Secret of Eating for Pleasure

What's The Worst That Can Happen?
Taking Chances

Joie de Vivre:
Living With All Five Senses

Be Your Own Brand

Areas of Interest and Expertise

Advertising Marketing
Advice Mind/Body
Balance Motivation
Biography My Life
Branding Nutrition
Business Personal Stories
Corporate Ethics Risk Taking
Culinary Self-esteem
Diet Travel
Empowerment Trends
Entrepreneurs Values
Food Wellness
Health Women
Inspiration Women's Health
Leadership Work
Lifestyle Work-Life

Cooking Manifesto

  • Cooking is pleasure and an integral part of what is called l’équilibre alimentaire, a balanced approach to eating.
  • More Cooking Manifesto

    French_Women on Twitter

    Follow French_Women on Twitter

    • If you have peaches that aren’t quite ripe yet, try this forgiving recipe…the cooking process tenderizes/releases flavors http://ow.ly/2jgs7 8 hours 19 min ago
    • @Annapurna007 Je n'utilise pas la noix de coco. Aucune idee si c'est bon pour les cheveux. 1 day 10 hours ago
    • One woman who sounds like she's on the right track in finding her joie de vivre http://ow.ly/2iSGT 1 day 10 hours ago
    • Summertime beauty secrets from Provence…home-made, simple and effective http://ow.ly/2ipVN 2 days 9 hours ago
    • We are what we eat: the French & globalization…Don’t eat Spanish strawberries, Norwegian salmon, French pigs and more…http://ow.ly/2dtOU 1 week 5 days ago