Press Room

International Press

"Gallic Connoisseur"
Liquid, June, 2011
"A taste for the good things in life"
The Irish Times, April 2011
"Les 50 Francais qui Comptent aux Etats-Unis en 2010"
France-Amérique, July/August 2010
"The French Women Don't Get Fat Cookbook: How to eat and stay slim "
Telegraph, May 2010
"Portion sizes, relaxing over meals key to staying slim: author Mireille Guiliano"
Winnepeg Free Press, May 2010
"French-born author Mireille Guilliano shares the secrets of her anti-diet book"
Daily Record, May 2010
"Le "French Women" Project"
French Morning, April 2010
"Mireille Guiliano: ‘Jonge vrouwen moeten niet zo bang zijn’"
M&L, March 2010
"День рожДения шеДевра"
Diva, January 2010
"Мирей Гальяно: «Девиз француженок — ничего лишнего!»"
Diva Xudeem Legko, January 2010
"The Subtle Art of Savoir Faire "
Daily Express , November 2009
"French Women Don't Get Fat, but They Do Get Work-Life Balance"
The Globe and Mail , October 2009
"On Women, Work and Savoir Faire "
City AM, October 2009
"Why French Women Don't Get Fired "
Time , October 2009
" How to Make a Career Part of a Happy Life"
City AM, October, 2009
"Gardez la ligne en ligne sur le nouveau site..."
France-Amerique, September 2009
"How to Half Your Cake and Eat It"
The Times (London), November 2006
"A Day in the Life: Mireille Guiliano"
The Times (London), November 2006
"La Francia in sovrappeso Tassa sul cibo spazzatura"
Corrierre Della Sera, August 2008
"Ooh la la! Swank Cooks up French Diet in Bestseller Film"
The Guardian, August 2008
"“French Women don’t get fat” au cinéma"
French Morning , October 2008
"La comédie américaine célébre la ligne des françaises "
Le Figaro , August 2008
"Mireille Giuliano, une plume qui pèse des millions"
Canal +, March 2008
"We Should All Be More French "
National Post (CA) , December 2006
"Mireille Guiliano, la story"
L'Express , October 2006
""Ma méthode pour mincir, c'est un anti-régime!""
Le Journal de Femmes , September 2005

Cooking Manifesto

  • Cooking is memory, as it links to a person’s culture and values. Whenever we eat something, the taste and memory of all the times we have eaten that dish live in the present.
  • More Cooking Manifesto

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