Press Room

Press & Reviews


"For wedded bliss like William and Kate, pursue your passions together"
USA Today, April 2011
"Low-carb 17-Day, Dukan diets disappoint nutritionists"
USA Today, April 2011
"Author on a mission of food harmony"
Chicago Tribune, June 2010
"Asparagus"
New York Magazine, May 2010
"How to Eat Like a (French) Lady"
Maclean's, April 2010
"Getting the Skinny on French Cooking"
Metro, April 2010

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Blogs

The Art of Education
Book Review: Women, Work and The Art of Savoir Faire


Ladies' Lounge (Ladies' Home Journal Blog)
French Women Don’t Get Fat and Neither Did I


In this World
The Food Issue

 

 


Dinner with Julie
Yogurt with Crème Chocolat


R Nichols
A Conversation With Mireille Guiliano


My Inner French Girl
Practice the Art of Living


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Videos

Mireille in the News & Entertainment Media.

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Featured Video

Mireille on NBC's Today Show

Cooking Manifesto

  • Cooking is an art form and obliges us to be creative while involving smelling, touching, tasting, savoring at a given time and place and then it’s gone, until the next time.
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