Bio

Lectures & Speaking Engagements

Lectures & Speaking Engagements

Speaking topics, areas of expertise, recent events, and contact information for her lecture agent.

Secondary Intro: 

From her days as spokesperson for the Champagne industry, Mireille has always been a “bubbly” speaker, whether addressing an audience of 20 or 2000.  She maintains a steady international diet of sharing her thoughts on business, lifestyle, and food and wine with women’s groups, corporate gatherings, students and business schools, and groups large and small interested in her books and messages.

Cooking Manifesto

  • Cooking is pleasure and an integral part of what is called l’équilibre alimentaire, a balanced approach to eating.
  • More Cooking Manifesto

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    • In latest survey on France's fave dish, duck breast is latest dish of choice for taste & variations on the same theme http://t.co/6SHjMUUf 6 hours 21 min ago
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    • Short of flying to Paris for Valentine's, a must read is Paris: The Collected Traveler, ed. by Barrie Kerper http://t.co/GJ7aQxTb 1 day 11 hours ago
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