Cooking is an art form and obliges us to be creative while involving smelling, touching, tasting, savoring at a given time and place and then it’s gone, until the next time.
RT@ChefCarmenG my new restaurant Carmen at the Danforth will open in Portland,... http://t.co/MWad1iVq
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4 days 5 hours ago
How to use up the frozen blueberries from last summer still in my freezer? http://t.co/OC7JLV7H
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4 days 5 hours ago
@lydng No, the one and only is in the Big Apple
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1 week 4 days ago
Croissant class anyone... head to Mille-feuille http://t.co/Pdnki8kd
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1 week 5 days ago
@culinarylibrari K's CI is a fancy title for what I referred to in my book as "use your head".... I don't take (cont) http://t.co/a0j4JEhL
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1 week 5 days ago
Liquid, June, 2011
